In 1987, Bill and Colleen Brannan had a vision for great success. On July 7, 1987 they took a chance on the people of Saint Louis, and we cannot thank you enough. With an idea of giving quality food for a quality price, we began to prosper.

Through the 1990s we grew from a small ‘mom and pop’ restaurant, to becoming one of the trademarks of South Saint Louis County.

With a goal in mind to offer something to people that no one else could, from our homemade sweet bread to our family recipe for a perfect red sauce, we began to win peoples’ hearts. Offering items ranging from individual entrees, to party items, we try to cater to all of our clientele. Whether it is getting food for the family on the way home from work, or having a birthday party, wedding, or family gathering we have something for everyone. Since 1987, there have been many changes to our restaurant, but one thing has always stayed the same: “QUALITY!”